Split

Old Town (Diocletian's Palace)

A living 4th-century Roman palace turned inside out into a marble-laned old town - roughly 3,000 people still live inside the emperor's walls, hanging laundry off 1,700-year-old stone and drinking coffee in imperial courtyards. Scruffier, cheaper and more alive than a museum-piece; a working port quarter that happens to be a UNESCO monument.

Who it's for: First-timers, history and architecture lovers, food travelers who want konobas over cliches, and anyone who likes their monuments lived-in rather than roped off. Early risers and night owls who'll trade midday for an empty Peristyle.

Things to know

  • Time everything around the cruise ships: be at the Peristyle and in the lanes before 9am or after 6pm. Midday in July-August is a hot, shoulder-to-shoulder crush.
  • The marble and limestone underfoot is polished lethally slippery, especially in rain or morning dew - wear grippy shoes, not smooth soles.
  • The palace is all steps and narrow lanes: wheeled suitcases are a nightmare and there's little step-free access. Pack light and carry your bag.
  • Carry EUR 20-40 in small notes: the best konobas (Villa Spiza, DeListes) and the Pazar and fish markets are cash-only or cash-preferred.
  • The markets open early and wind down by early-to-mid afternoon - go to the Pazar green market and the Peskarija fish market in the morning.
  • Watch your pockets in the palace crush and at the markets - pickpocketing is the main (petty) risk in an otherwise very safe old town.
  • It's a residential quarter as well as a nightlife one - the Ghetto and waterfront bars run late, so choose your accommodation accordingly.
  • Ordering coffee or a gemist (wine spritzer) and nursing it for an hour is the local pace on the Riva - lean into the fjaka, don't fight it.